Exclusive lunches and dinners at the Gourmet

 

Six course dinner from the best female chef of the world

Ana Roš - Hiša Franko, Slovenia

19 May, Friday, 7:00 PM

 
 
The Hiša Franko restaurant operated in relative obscurity, under the radar for a long time, until the Parisian gastronomic journalist, Alexander Lobrano (narrator of Chef's Table series on Netflix, influential restaurant critic) called attention to it. The triumph since then is relatively steady, Roš’s devoted learning and work was even enough to make the world's best female chef in 2017.
 
Now you can taste the world of Ana with a six-course dinner, accompanied by Slovenian wines on the menu focuses on local ingredients (including fermented curd, seafood, lamb).

Ticket price: 150 € /person

 

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Exclusive countryside lunch

Joint menu of Anyukám Mondta, Gusteau, Kistücsök, Platán and Harrer Chocolate manufacture

20 May, Saturday, 1:00 PM 

 
 
With an intention to make a tradition, we are launching our countryside lunches, where we will present yearly the most exciting countryside places of Hungary's gastronomy. It's a great start, as for the first time already such restaurant are cooking like the visitor’s favorite: Anyukám Mondta, the Gusteau that was elected to be the restaurant of the year by Gault & Millau, the best restaurant of the Balaton region: Kistücsök, and the amazing, well-appreciated Platán. On top of it all the dessert is served by the best countryside chocolate manufacture: the Harrer Chocolate. The dishes are accompanied by excellent Hungarian wines.

Ticket price: € 70/person

 

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In the footsteps of forgotten flavors

The Michelin starred Atelier Amaro's eight-course menu

20 May, Saturday, 7:00 PM

 
 
Wojciech Modest Amaro chef invites the festival's audience to a special dinner, at which they will serve the same eight-course menu as the one they serve in the Warsaw restaurant that day. In Poland Amaro is a true star who started his career at El Bulli and finished his European school days at Noma. After returning home he opened his own restaurant, which soon became the first Michelin star restaurant of Poland. Atelier Amaro is currently recognized by World's 50 Best Restaurants Awards as one of the discoveries of the Northern European region. 
 
The eight-course menu is a true reflection of Amaro's vision, who, as a founder of the Forgotten Fields Foundation, is devoting a lot of energy and time to discovering and rescuing lost local ingredients, technologies and dishes.

Ticket price: € 125/person

 

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Bocuse d’Or / Stand25 lunch

The five-course lunch menu of Tamás Széll and his team

May 21, Sunday, 01:00 PM

 
 
Tamás Széll no longer needs to be introduced to anyone in Hungary, but the chef has not been resting for too long after the success of Bocuse d'Or, he recently opened the Stand25 bistro with Szabina Szulló and his team. They are presenting an exclusive menu at Gourmet that cannot be tasted anywhere else in this form.

Ticket price: € 85/person

 

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"Michelin all-star" dinner

The five-course menu of Borkonyha, Costes, Costes Downtown, Onyx, and Mihályi Patisserie

21 May, Sunday, 7:00 PM

 
 
At the press event of Gourmet Festival the menu is created by the country's top chefs for many years now, and this year we thought that this unique and unrepeatable experience should be available to the audience of the festival too. The menu of the chefs of the current 4 Michelin star restaurants of Hungary: Eszter Palágyi (Costes), Ádám Mészáros (Onyx), Ákos Sárközi (Borkonyha), Tiago Sabarigo (Costes Downtown) and one of best pastry chefs, László Mihályi, will be accompanied by great wines.

Ticket price: € 105/person

 

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