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Exhibitor: Almdudler
Refreshingly unique taste of natural Alpine herbs since 1957. Almdudler’s meticulous production process begins with collecting and drying alpine herbs. These herbs include lemon balm, sage, gentian, elderflower and coneflower. To make Almdudler, this alpine herb extract is then mixed with fresh spring water, natural beet sugar and citric acid, carbonated and poured into the original Almdudler bottle. That’s how our Almdudler gets its unique, refreshing, sweet-tangy taste; without preservatives or artificial flavours. Almdudler is certified as suitable for vegans with the European vegan label.
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