Stand:26 Show on map
Exhibitor: Fleischer Restobar
The mix of smaller, more colorful, and refined dishes shows that in front of everyone, the goal is to benefit from the cavalcade of flavors and ingredients developed. This kind of food culture may be familiar when you think of tapas or mezze, although the big difference is that Fleischer builds its cuisine on completely international, seasonal ingredients. It’s a restaurant but also a bar. Both cosmopolitan and local. Corporate and communal. Modern but also respectful of tradition. It’s daytime but vespertine. Meaty, fishy but also vegan. It’s for wine, beer & cocktails… It’s the Fleischer Restobar!