A passion for oriental cuisine, a wabi-sabi approach and a commitment to Japanese perfectionism have become the common intersection of TOKIO restaurant, which opened in 2006.
The kitchen, led by Thai chefs and Hungarian chefs, offers exciting dishes using seasonally changing ingredients.
In addition to its wide selection of sake and wine, TOKIO is also proud to have been named one of the best bars in Budapest for the past 2 years.
https://tokiobudapest.com/
The restaurant is sponsored by Kikkoman soy sauce and TABASCO® hot chilli pepper sauce.