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237 result(s)
Takeaway bowls selected from the products of MARTONYI ÖKO-AGRO Ltd.
Hungarian Grey cattle HUNburger
Mangalica Pulled pork from Rakaca, in ciabatta roll
Steak specialities with grilled vegetables (seasonal)
Pork belly stew in earthenware with apple lángos & baked sour cream
Apple lángos with toasted pickled cabbage & baked sour cream
Hungarian apple puszedli with apple compote & cider mousse
Sichuan Spinach
Popcorn Prawn Bao
Garlic chives & Pork Jiaozi
Raspberry Mooncake
Potato, elderflower
Beef chuck, corn, green curry
Octopus Hot Dog, fennel, kimchi
Flódni
Apple pie
Lemon pie
Gerbeaud
Strawberry yoghurt cake
Cottage cheese dumplings with stawberries and elderberry
Hortobágy pancakes
Somogy goat cheese pie
Asparagus, green apple, dill
Bao, fried octopus, corn, chimichurri
Chicken liver, eggplant, wild cherry flower
„Piña Colada”
Labneh
Mixed grill lamb chops or Shish Tawouk with french fries, tahini & garlic sauce, and pita bread
Falafel with Fattoush salad, hummus, tahini, french fries, and pita bread
Mohalabieh: Lebanese sweet milky pudding with rose water and pistachio
Mango and beetroot hummus, cashew tahina, pickled mango, sourdough cocktail pita
Smoked red tuna ceviche, aspargus, radish, red lemon
Pistachio baklava, mascarpone cream, raspberry
Mini burgers (lamb kofta, pickled purple onion, cilantro / goose pljeskavica, ajvar, relish)
Gillardeau Oyster, Balagan topping
Kaiserschmarren, fried strawberry salad, elderflower, chervil
Asparagus soup, asparagus salad, deep fried wild garlic
Grilled chicken breast, baby romaine lettuce with salad sauce
Mangalica croquet
Foie Gras mignon with brioche
Cherry-poppy seed “cake”
Lakshmi
Prithvi Trio
Annapurna
Garelaisma
Brain on toast
Veal heart
Cherry tobacco
Flower Garden
Thai cappuccino
Gnocchi with truffle and parmesan
My mom’s cold squash pottage with fried chicken neck
My wife’s bizarre toasted sandwich
My lush girlfriend’s Hortobágyi pancakes
My daughter’s favorite Tonkatsu
Baklava
Mezze selection
Grill Mix: Kebab, Shish Taouk, Shish kebab, with rice and tahini sauce
Napoleon
Caviar crépes
Éclair
Russian Heart
Macaron
Mignon
Macarons and mignons
Veal Tartelette bites (3 pcs)
Tomato, Rhubarb, Red Shiso, Umeboshi
Grapefruit, Pistachio, Pumpkin Seed Oil, Tarragon
Potato Masala Dosa Pani Puri, Mangalica ham, smoked sour cream
Duck Liver, Beetroot Chutney, Ugandan Vanilla
Mango, Coconut, Passion Fruit
Cékla és pisztácia
Focaccia selection
Marinara
Salmon and Spinach
Margherita
Strawberry and Speck
Orange and Pepper
Salty bacon peasant bread bites with fermented strawberries
Mangalica appetizer with bread selection
White and paprika mangalica sausage creams, flavored mangalica fat, with bread selection
Beijinhos
Crispy Chicken and Waffles
Mushroom Shawarma
Peanut Beef Slider
Angus Slider
Smashed Juicy Slider
Shanky’s Slider
Duck Wrap
The original Gundel pancake and the Rákóczi-túrós cottage cheese cake
Marinated, home-smoked trout with cucumber and green apple
Gundel beef loin stew
Smoked peppers, tomatoes, green strawberries, sour cream
Sturgeon, white asparagus, gooseberry, dill
Strawberries, sorrel, juniper berries
Hortobágy Angus Denver minute steak, takoyaki, cheddar, spring onions
Mangalica roulade, fermented cucumber, asparagus, potato
Piemonte hazelnuts, cream cheese, caramel, lime
Cold marrow soup with fermented courgette
Catfish bits with pickled onion and herb tartare
Carp stuffed cabbage with lovage sour creme
Wild boar croquet, saffron aioli
Local goat cheese from Mónosbél, asparagus, strawberry, elderflower
Horhos Valley lamb skewers, real farm eggs, hopefully wild mushrooms from the Bükk forests
Roasted mangalica ear, “pea velouté”
Bükk verjus spritz
Forest elderflower spritz
Kunafa pudding
Couscous salad with mint coriander
Chicken Tajine with saffron rice
Beef Tagine with Couscous
Spring vegetables with green curry sauce
Rabbit Saddle with Hunter’s Stew and toast
Chilled green pea soup
Sea Bream Tartare
Croque Monsieur
Paris Brest
Croissant
Duck cracklings, apricot, Caramel Choux
Kalács, king oyster “pastrami”
Stuffed paprika
Chili con Verduras, pickled asparagus, verjus
Rice pancake with honeycomb & strawberry, goat cheese
Angus beef Hunter’s Stew, mustard seed, bell pepper
Lokal bubbles (raspberry syrup from Zala County & strawberry kombucha)
Chicken Lemon Tajine
Beef and Prune Tajine
Beef tongue
Octopus tentacle
Majorelle salad
Hungarian egg dumplings
MÁKlángos
Hungarian Cigányka sausages
Mangalica Coppa 12 month dry aged collar
Mangalica loin, asian cabbage salad
Mangalica collar steak, asian cabbage salad
Mangalica shoulder pulled pork sandwich
Sorrel-lemon-almond dessert
Prósza with curd and plum
Pumpkin seed-blackberry-anise choux
Barley pearls-miso-pickled strawberries ice cream
Sunflower seed-wildflower apricot ice cream
Hanga: strawberry-fig-passion fruit
Viola: Hibiscus, pomegranate, salted chocolate
Forget-me-not: Matcha-strawberry-yuzu
Raspberry: Jasmine
Millet grits with sorrel, elderflower kombucha and marinated strawberries
Mangalica and sorghum bowl – Sorghum, cucumber kimchi, sugar pea, crispy mangalica ear and shoulder
Mushroom and sorghum bowl – Sorghum, cucumber kimchi, sugar pea, grilled oyster mushroom
Refreshers: lavender spritz and natu.farm bio elderflower syrup
Lavender “zizi” – a mainstay of the Gourmet Festival
Rice puding with coconut milk, strawberry, pistachio
Next grill sandwich, beef brisket, red cabbage, mustard sour cherry
Charcoal-grilled pork belly with spring bean salad and Swiss chard
Nour × Unicum Barista: ice cream latte
Opium Pearl
Banh Mi Sandwich
Nem Lui Skewer
Dancing Goat
Egg Opusz style
Avocado Toast ‘but different’
Sweet & salty granola dessert
Oyster Rockefeller
Gillardeau Oyster
Krystale Oyster
Polenta
Empanada
Ham selection
Women’s Whim
Sei formaggi
Green asparagus
Chilled strawberry velouté, basil Panna Cotta
Foie Gras, honeycomb toffee, raspberry, hazelnut crumble and homemade brioche
Tender flat iron steak, mashed potatoes with caramelized butter, amarena cherry
Cold squash pottage, sour cream foam, fresh dill
Cold sqash pottage, sour cream foam, fresh dill with cheek ‘spring roll’
Lecsó, perfect eggs, sausage crumbles, smoked padron peppers
Sautéed veal liver, mashed potatoes, crispy pork cracklings
10-month aged Mangalica loin, homemade bread, butter
Corned beef, horseradish cream, fermented squash, pumpernickel crumbs
Pastrami smoked beef brisket, sour cherry chutney, spicy potato dumpling
Corned beef, sorrel pesto, bean salad, smoked egg
Reuben sandwich, side salad
Salty puff cake – with baked plum or tarragon and apple
Shepherd’s brunch
Lamb neck soup
Grilled lamb Udvarhely style, potato salad
Vegan eggplant mix – csángó bread, dried tomato, roasted paprika, salad
Eggplant cream on bread (with mayo or vegan) – 1 slice
Parigina Napoletana – neapolitan stuffed pizza with puff and yeast dough, ham, cheese
Octopus “hot dog” – with octopus tentacles, smoked buffalo mozzarella sauce, Italian BBQ sauce
Pizza Padellino Carbonera (black pasta, mozzarella, carbonara sauce, guanciale bacon)
Pizza Padellino Carbonera Asparagus (black pasta, mozzarella, carbonara sauce, asparagus)
Maccheroncini Napoletana – homemade macaroni with Neapolitan meatball ragout
Black pudding roll, onion, summer savory
Cocoa rolls
Cinnamon Apple babka
Potato, cheese pogácsa
Vegan banana and walnut cookie
Bavarian Sausage Pretzel Dog
Spíler Biergarten Burger
Pretzel
Beaming Kiss
Multiasker
Rákócziné
Midnight Euphoria
What’s up crybaby?
Ice cream
“Madame” dessert selection
Puff pastry sticks with gouda cheese
Andalusian cold tomato soup with olive caviar
Cream selection with homemade mini bread
Tempranillo glazed Basque roasted beef cheek with cauliflower puree and manchego cheese
Grilled octopus with guacamole and kiwi picada
Catalan Cream
Hot and Sour soup
Fried dumplings
Homemade fried noodles
Beijing duck leg
Yama Chicken salad
Taco Selection (3 pcs)
Sushi selection (4 pcs) – Philadelphia roll, Spicy tuna roll
Chocolate sesame bar, coconut ice cream
Handmade choco bar
Dragée
Coconut Tofu
Jiaozi dumplings
Knife-shaved noodles
Wonton dumplings
