Food – gourmetfesztival

101 Bistro

Magic Mooncake

Pocket Dumpling

Torn duck BAO

Szechuan spinach

Chinese pork and crab batyu

21 A Magyar Vendéglő

Veal stew with tarragon risotto

Mangalica in the flower garden

Spinach stew with fried frog legs

Somló Bomb

A Flódnis

Raspberry and yoghurt bar

Citrompite

Zserbó

Flódni

A Konyhám Stúdió 365

Pancakes

Green pea soup, pickled egg

Carrot-dog

Arany Kaviár Étterem

Caviar (optional blini for guests)

Coconut, caviar

Langoustine burger

Tuna, onion, sour cream, salmon roe

Asparagus salad, cucumber, elderberries

Baalbek Libanoni Étterem

Lebanese Namoura

Mixed Grill Bowl

Falafel

Beirut Hummus

Balagan

Baklava with honey pistachios, mascarpone, raspberries

Oysters of the day - with Balagan topping

Slow roasted lamb, Yemen cabbage, tahini, pine nuts, pita

Red tuna ceviche, padron peppers, orange, asparagus

Roasted lemon and carrot hummus, tahini with sun-dried tomatoes, goat cheese with sumac

BiBo Budapest

BUDAPEST HOLD, white chocolate, orange, almond cream

GARNÉLA with crunch, basil

BRIOCHE® OXTAIL BRIOCHE

GOULASH CROQUETTE

BIBO LÁNGOS Mangalica sauce, horseradish, sour cream, mustard

Bilanx

Asparagus, almond vinaigrette, chilli oil

BOCCA Gourmet Stories

Pastrami - Focaccia

Azores, Italy, Netherlands

Spanish chips with olives and dried tomatoes

Borkonyha Textúra

Order ravioli, green apple, parmesan

Buja Disznó(k)

WatchDon

Fried blood with onions

Fried Oreo

Cake & More By Garannikova

Russian Drinks (Kvas, Tarkhun)

Tart

Turorudja

Eclair

Dubai Cheesecake

Napoleon

Pavlova

Brownie

Chez Dodo

Mignon

Macaron

Cookieron

chocoMe Atelier

chocoMe Atelier 9 pieces bean to bar chocolate assortment 50g

Kokoa Kamili cocoa bean ice cream with coconut and tonka bean

Madagascan cocoa bean ice cream with Voatsiperifery wild wine

Chuao cocoa bean ice cream with Chuao dark chocolate chips

Pecan brownie made with Madagascan bean to bar dark chocolate, served with cocoa fruit jam

Costes Downtown

"Our mothers' favourite cake", Vanilla, almond, strawberry

Duck liver, apricots, hazelnuts, brioche

"Our garden", green peas, coloured carrots, parsley, buckwheat

Costes Restaurant

Beef cheeks, jalapeno sauce, pickled mushrooms

Welsh Rarebit Pani Puri

Cvekedli Tésztabár

Chorizo & Corn

Walnut Pasta

Cvekedli

Digó Nápolyi Pizza

Salsiccia and potatoes

Cacio e pepe

'Nduja and caviar

Marinara

Essência Restaurant - Tiago & Éva

Bird's milk, elderberries, rhubarb

Crispy veal in coriander Thai sauce

Chowder, goat cheese, duck breast ham

"Essencia Bifana" (grilled tray sandwich with fennel)

Coffee and white chocolate mousse

Fiktív

Smiley face

Pigs head gyros

Bearsugar, cherry and chilli ice cream

Staff menu

Jardin Cukrászda

Strawberry, yuzu, chamomile dessert

Créme brulée burnt pasta

Chocolate, New White Cherry dessert

Ribizlis, walnuts mille feuille

KÁDÁR ÉTKEZDE

Lecsó, Debrecen grilled sausage

Pork emperor, lentil stew

Pasta with walnuts and grits, homemade peach jam

KISMEZŐ

Smoked on charcoal with oil "Canned fish", kohlrabi

Rákóczi cottage cheese dumplings

Kistücsök Food&Room

Lake Balaton cheese sticks

Green asparagus with saltfish and new potatoes

Cold beef stew with remoulade sauce and apple-buttermilk horseradish

KOLLÁZS - Brasserie & Bar

St Honoré

French Brioche with Strawberries

Lobster bisque

Green Asparagus with "Mimosa" Eggs and Hollandaise Sauce (+ optional French Dried Lamb Ham)

French Onion Croque Monsieur

Leila's Authentic Lebanese Cuisine

Garlic cream

Baked potatoes Zaatar

Roast potatoes with truffles

Cafta

Chicken Taouk

Muhammara

Baba Ghanouj

Hummus with Pesto sauce

Hummus

MÁK restaurant

Rabbit thigh, sorrel, buckwheat

MÁK scones

Beef and cabbage strudel with spurred cabbage

Coffee and white chocolate mousse

Majorelle

Octopus tentacle

Sweet mango and king prawn salad

Beef tajin Beef

Citrus chicken tajine

NOUR- Art of desserts

Foie Gras Ice Pop

Croissant Ice pop

Next Bistro

Pastrami grill sandwich

Coffee,Rhubarb,Raspberry

Párisi Passage Restaurant

Ribizlis, walnuts mille feuille

Pressed Mangalica

Liver of goose

Potato Pasta

Panificio Il Basilico

Pomodori

N'duja

Burrata pistachios in a pesto cup

Apple strudel with cinnamon ice cream

Osztrigasommelier

Rockefeller - Gillardeau - Krystale - Ostra Regal

QUÍ Restaurant & Bar

Nam Tok - Beef Steak Salad

Pad Thai

Quí Meatball on skewers

Pomo d 'Oro

Scrocchiarella Romana Pizza Duo

Lasagna alla bolognese

Maritozzi - Olive oil homemade foie gras with foie gras and cherries

Zuppa di pesce - Tradicionalis Tuscan fish soup

Ice cream

Picanha- Matured Black Angus spicfartő with cacio e pepe sauce and wood beans

Ravioli della Nonna - Ravioli stuffed with ricotta in fragrant tomato sauce

Pastrami Étterem

Smoked brisket, roasted cauliflower, cherry salsa, coriander

Pastrami sandwich in wild mustard bread, English mustard, mustard salad, pickled vegetables

Smoked spring root vegetables, goat yoghurt, parsley

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Specialities at Pilpel

Ramenka

HÚSOS HIMITSU

TOFOO

TOFUS HIMITSU

Waggie ramen soup

Beefoo ramen soup

Chickin ramen soup

Ramenka, ramen soup

Sweet bao with strawberry sauce

Salt Bakery

Anchovy twist

Ice cream sandwich

Snail with onion and blood

Tepsis with nuts

Pistachio - chocolate croissant

Matured cheese scones with potatoes

SÁO Food & Bar

Rice Pasta with Hazelnut Sauce

Fresh Mango Salad

Baked Batyuk with Pork Prawns

Sug'art by Juhos Joci

Vegan Essence

Black velvet

PecanParade

Rákóczi metamorphosis

Perfect Trinity

Szaletly

Saletly breaded meat sandwich: mangalica, cabbage salad, strawberry teriyaki

Chicken goulash: bear's onion noodles, Meyer lemon, garlic mascarpone

Super green dish: asparagus, almonds, chard, buttermilk

Baked - cold strawberry cottage cheese mousse, kojis cherries, violets

Szatmár Dry Cured

Fennel salami, fennel salad with salty prunes, Salt bread

Mangalica coppa (matured chard), chamomile butter, pickled elderberries, Salt bread

Mangalicalardo (back bacon), anchovies, lime, flatbread

Teyföl

Pea stew with haydina meatballs

Cordon Bleu

Teybegríz

TOKYO

wagyū

kaisō

Maguro

satē

shībasu

karifurawā

Toriyama Umami Wagyu

Steak tasting platter with 6 types of wagyu meat

Tonkatsu Sandwich

Wagyu Burger

Wagyu Grilled Sausage in 3 flavours: cheddar-jalapeno, truffle, blueberry

Wang Mester kinai Konyha

Lu-Wei

Roast Meat Dérêche

Bao Zi

Teppanyaki Homemade pasta

Fried Spring Rolls

Roasted silkworm pupa

Chinese skewers

YaMa Budapest

Crunchy Rainbow (6pcs )

Spicy Kimchi Vegetarian rolls (6 pieces )

Spicy Tuna rolls (4 pieces)

Wagyu mini burger (2 pieces)

Edamame (boiled soybeans with smoked Maldon salt)

ZAX Chocolate

Table chocolate

Bonbon selection

Walking dragee

ZHU&Co

New Year pasta

Wonton batyu

Venchoui tart

+52 event and gastro hall

Rabbit thigh, sorrel, buckwheat

MÁK scones

Beef and Cabbage Casserole with Spurs

Beef and cabbage strudel with spurred cabbage

Coffee and white chocolate mousse

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