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Konstantin Filippou
The best Austrian Chef Combines dry land and the sea
What happens when Austrian and Mediterranean cuisines are mixed together? The Greek-Austrian Konstantin Filippou owns the best Austrian two Michelin star restaurant.
ContinueLEE JONG-KUK 104
What does 15-year-old soy sauce taste like?
We will find out from the creative yet tradition-honoring Lee Dzsong-kuk who brings his Michelin star Seol cuisine, to Budapest thanks to Gourmet Festival.
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TWINS GARDEN
Sophisticated Russian hospitality, in a double serving
Moscow’s latest star, Twins Garden, which is listed on global lists is headed by a pair of twins. They now bring their favorite ingredients from their huge country, to introduce them.
ContinueMAX STIEGL - GUT PURBACH
The Burgenland gut loving chef
Gut Purbachot is characterized by a mixture of French and Burgenland traditions. Max Stiegel believes that all parts of an animal should be processed.
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BLEDAR KOLA - MULLIXHIU
Studied in Noma, now he teaches kids to cook
The Albanian Bledar Kola trained in London, and then studied in the legendary Nova in Naga and in the famous Fäviken in Norway. He learnt that it is not the price of the raw materials, but their origin and quality which matters.
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What is Gourmet Festival?
It is the celebration of the best Hungarian restaurants, wineries, chefs and confectioners, brewers and producers, and all us gastronomy lovers. The biggest gastronomy festival in the region is organized every spring and brings the country's best to a huge outdoor tasting venue. Colorful nights, with famous foreign chefs and many unforgettable programs. Get a feel for what last year was like!
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