Balagan

Middle Eastern impressions, personal improvisations on the bar. Contemporary Israeli show cooking with Eastern European spices, a transnational menu, small plates to share. Rumli after a night of drinking. This is BALAGAN on the MAZEL TOV floor.

 

79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese

Szponzoraink

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.