The Costes restaurant, the first unit of the Costes group, opened its doors in 2008 and is a lively spot on the gastronomic map of Budapest. Two years later, it was awarded a Michelin star for its outstanding professionalism, which the Ráday Street stronghold of fine dining has maintained unbroken for fourteen years.
To continue the prestigious past, Jenő Rácz joined the restaurant team as chef patron in 2022. In our renewed concept, the unit offers a seven-course tasting menu for those who love modern European cuisine.