Bistro Sparhelt

Restaurant
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Bistro Sparhelt

Menu

Fish
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Cold squash pottage, fermented cucumber, smoked sturgeon from Keszthely Jobbra nyíl

Meat
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Greek lamb, tomato, fresh bread Jobbra nyíl

Meat
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Char grilled Char siu bao Jobbra nyíl

Exhibitor: Bistro Sparhelt

Sparhelt has first opened it’s doors in 2015. We truly respect and honour our heritage and traditional cuisine, however, we do believe that with current technology and ingredients we can achieve a more fresh and lighter cuisine that is also easier to enjoy and fall in love with. Our menu is constantly changing, we create our dishes with seasonal ingredients and we divide them in two menus, the HERITAGE and the JOURNEY. For every new dish we offer a new wine pairing consisting of local, national and international wines.

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Sponsors

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