Borkonyha, Textúra

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Borkonyha, Textúra


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Mangalica, mushroom, radish Jobbra nyíl

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Trout, cauliflower, dashi Jobbra nyíl

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Summer breeze Jobbra nyíl

Exhibitor: Borkonyha, Textúra

Borkonyha: Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service. Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot. Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness which led us to countless success, just like winning the Michelin star.


Textúra: The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha and its team at the very beginning. Textúra is the place where playfulness, experiments and new discoveries can be part of the everyday life. Our kitchen uses local produces and brings back old, traditional cooking methods such as poaching, smoke-curing and confiting combined with techniques and ingredients of international cuisines. The result is a kitchen which is not afraid to experiment, guaranteed by our copartner, Ákos Sárközi executive chef of both restaurants.

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