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In the summer of 2008, Costes Restaurant was the first Costes Group establishment to open its doors. Two years later, it was awarded a Michelin star and has since gained international recognition and been preserving its acclaimed reputation for the past 14 years.
Our continued success can be attributed to the fact that we have always placed an emphasis on superior quality.
Chef-patron Jenő Rácz, join to Costes in 2022 and he is assisting us in resuming our quest to maintain excellence while incorporating his own style of bohemian elegance and avantgarde.
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