Horgonyzó Kisvendéglő

Szív Teliszív
Horgonyzó Kisvendéglő


Budget food
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Cold marrow soup with fermented courgette Jobbra nyíl

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Catfish bits with pickled onion and herb tartare Jobbra nyíl

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Carp stuffed cabbage with lovage sour creme Jobbra nyíl

The Horgonyzó Bistro nestled between the decades-old trees in the Age-old Resort of Tiszalök is a pleasant, family-run restaurant with Attila Takács as the sous chef and Péter Pataky as the executive chef.

The owners, Andi and Tomi aim to make you feel at home whether you are ordering a sourdough pizza or a Horgonyzó speciality, which you can enjoy on one of the two enchanting terraces in the summer or next to a wood-burning fireplace in the winter delighting in wines of Tokaj or some delicious fresh juice.

According to Michelin Guide , the unique aspect of the place is the wood-burning oven and the dishes are prepared with passion and care.

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