Stand:
Menu
Bear rilette / wild garlic pesto / porcini mushrooms
Lamb sausage with tarragon / brioche / fermented cabbage
Herb soup with donkey yoghurt / 5 year-old cheese / fairy ring mushrooms
Lamb au poivre / banush / mushrooms
Vegan onion stew with parasol mushroom / polenta with walnuts and cheese / fermented beetroot
Homemade chocolate/ Hargi-tea gummy bears
Exhibitor: Páva
The Páva restaurant aims to represent the culinary traditions of Transylvania, promoting the use of local ingredients and recipes in a modern form.