We wanted to create a Hungarian restaurant that would give back the long forgotten and missing “Syndbad” gastronomic experience, but in an original and innovative way, avoiding the typical “Hungarian restaurant” clichés in both the kitchen and the restaurant design. Thanks to all this, we hope to have created a Hungarian restaurant where Hungarians can feel comfortable, where they can recall their favourite old flavours with a slightly more exciting approach, and all in a casual and comfortable atmosphere.