The history of the Gere Estate goes back seven generations. The experience and knowledge gained has enabled the winery to stay true to its original values: producing high quality wines from healthy, ripe grapes. In order to preserve the values of nature, the estate has been cultivating its vines organically since 2010, and they are the source of the wines that have defined Hungarian wine culture, such as Kopar, Solus and Attila. The Gere experience extends beyond the wine bottles with the Crocus wine hotel in Villány and the Mandula fine dining restaurant, with their grape seed products and premium cosmetics based on them.