The Horgonyzó Kisvendéglő, a cosy family restaurant hiding among the 50-year-old trees of the Tiszalök Ancient Resort, with chef Attila Takács and creative chef Péter Pataky at the helm.
Andi and Tomi, the two owners, do their best to make everyone feel at home here, whether it’s a sourdough pizza or a classic Horgonyzós, which you can then enjoy on one of the two cosy terraces or in winter by the fireplace, accompanied by Tokaj wines or a good home-made syrup.
According to the Michelin Guide, the wood-fired oven plays a key role and every dish is prepared with love and care.