From cocoa beans to chocolate: this is chocoMe Atelier. “Bean to Bar is a chocolate with a very distinctive character, made to evoke deep emotions in those who taste it. This emotional resonance stems from a special philosophy of small batch production, where the chocolatier carefully selects the special ingredients – especially high quality, characterful cocoa and sugar. The essence of the process is that each bar reveals the unique personality of the cocoa, reflecting the chocolatier’s own taste.”