Although we’ve cooked in Michelin-starred restaurants around the world, we’ve come to realise that it’s good everywhere, but it’s best at home. So we moved back to our hometown, Nyíregyháza, where we would like to bring the recipes we have learned, experienced and perfected over the years to everyone, spiced with local flavours and local ingredients. In Cvekedli – true to its name – besides the well-known Hungarian pasta, you can also find internationally inspired pasta dishes. For those who know what it is, it is; for those who don’t, it is.