The authentic Neapolitan pizza experience is what we bring to you.
In a wood-fired Neapolitan oven, the long-risen dough is baked at 480 degrees in less than 90 seconds with the finest toppings from Italy, because we don’t compromise on that.
You can meet us in our restaurant in Kazinczy Street in Budapest, on the shores of Lake Balaton in Szigliget and Balatonakaratjana, and at various festivals!