The legend of Asian gastronomy in our country is Master Wang. 30 years ago, on a sudden idea, he arrived from Beijing with a youthful sense of adventure after weeks of train travel. After several attempts, he decided to break with the Chinese buffet line he had known until then and show Hungarians the wonder of Chinese cuisine. Today he has 6 restaurants and his positive and engaging personality plays a major role in his success. This is shown by the fact that hundreds of thousands of people from TikTok to YouTube follow his everyday life, from Harley Davidson to petrol-steaming silkworm.