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Archives:
Ételek
Balaton cheese-straws
Green asparagus with sorrel and new potatoes
Cold rump-steak with remoulade sauce and apple-elderflower horseradish
Smiley face
Pork head gyros
Licquorice, sour cherry-chili Slushy
Staff menu
Fennel salami, salty plum fennel salad, Salt bread
Mangalica, camomile butter, pickled elderberry, Salt bread
Mangalica lard (fatback), anchovies, lime, fig leaf bread
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