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Ételek
Pecan brownie made with Madagascan bean-to-bar dark chocolate, served with cacao pulp jam
Pavlova
Brownie
Pomodori
Veal stew with creamy egg barley risotto
Mangalica in the flower garden
Creamed spinach pottage with fried frog’s legs frog legs
N’duja
Somlói Bomb
Burrata in a bowl with pistachio pesto
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