Szilárd Tóth, the Michelin-starred chef of SALT, is a “kid from Szatmár”, as he says, and he represents this eastern Hungarian rural heritage, the world of his childhood in Mátészalka that can be evoked in flavors, the dishes and approach of the disappearing local gastronomy in the kitchen of SALT, and in the philosophy of his own premium meat brand, Szatmár Dry Cured as well. On the stage of the Gourmet Academy, he prepares a traditional Szatmár noodle soup, the ’görcsleves’, the secrets of which are now known to fewer and fewer people. Thus, by our Gourmet ambassador, Szilárd Tóth, we can also be part of the preservation and tasting of an important gastronomic tradition.