Executive chef Dávid Rózsa, who won a Michelin star for the Swiss restaurant 1910 Gourmet by Hausers, will introduce you to the preparation of an Alpine-inspired dish on the Gourmet Academy stage. The tartare is made from perch from an alpine lake, aged for two weeks, and is accompanied by celery stalks and the Oona Osietra Carat caviar, also from Swiss farming. We will also learn how to make a special Swiss soy sauce, the Bonito sauce.
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in
‘Laura and I have been hiking a lot in the Sopron forest since she was a little girl. It was always wonderful to reach the
Gianni Annoni will show the pasta making process and tricks to kids in his signature ’Gianni-style’ manner: casually, in Hungarian, mixed with Italian expressions. Pasta
Értesülj legfrissebb híreinkről, programjainkról!
Legyen szó a gasztronómia vagy az autózás legjeiről, az MBH Bank Gourmet Fesztiválon mindkettőt megtalálhatja! Jegyvásárlás után regisztráljon nyereményjátékunkra és tapasztalja meg, hogy mit jelent a Mercedes-Benz EQS SUV-val valódi luxusban utazni egy hétvégén keresztül!
