‘We believe that a perfectly prepared dish can be taken to a completely different dimension by the taste pairing of a properly selected wine or a non-alcoholic drink prepared with it. The same is true the other way around, we do not offer drinks as an accessory, but as an integral part of the dish, the flavors appearing on the plate elevate the drink to perfect harmony.’ – declares the chef-sommelier duo of Fiktív, Márton Tatai and Orsolya Kovács. On the stage of the Gourmet Academy, one of the restaurant’s signature dishes will be presented and tasted with a drink pairing that reflects the above philosophy. On the plate there is cabbage, hazelnuts, buttermilk, fig oil, which is presented with the matching wine and non-alcoholic drink, bringing two separate taste experiences from the same dish at the same time.