During the presentation, our ambassador, Farkas Fruzsina, aka The Green Sommelier, will explore the topic of physical and mental balance while tasting fermented drinks. We will talk about the diversity of our internal ecosystem, the balance of our microbiome and how this affects our mental well-being. Fruzsina will also talk about how we can support our own health and that of our environment in our everyday lives, while eating and drinking well. Under her guidance, we will learn a few tips and tricks about making homemade fermented drinks, ensuring that we can make delicious, refreshing and healthy drinks at home all summer long.