József Juhos, the founder of Sug’art by Juhos Joci, has had a long and conscious journey through the kitchens of Gundel, Gerbeaud and Boscolo to the establishment of his own confectionery. He will show us his professional experience at the Gourmet Academy by making a pumpkin seed frangipane tart with a raspberry layer and whipped white chocolate cream, which everyone can taste.
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in
‘Laura and I have been hiking a lot in the Sopron forest since she was a little girl. It was always wonderful to reach the
Gianni Annoni will show the pasta making process and tricks to kids in his signature ’Gianni-style’ manner: casually, in Hungarian, mixed with Italian expressions. Pasta
Értesülj legfrissebb híreinkről, programjainkról!
Legyen szó a gasztronómia vagy az autózás legjeiről, az MBH Bank Gourmet Fesztiválon mindkettőt megtalálhatja! Jegyvásárlás után regisztráljon nyereményjátékunkra és tapasztalja meg, hogy mit jelent a Mercedes-Benz EQS SUV-val valódi luxusban utazni egy hétvégén keresztül!
