On stage are László Kiss, the chef of Padron and Arquitecto Pitpit, and Erik Molnár, the co-business manager of Arquitecto Pitpit, who take it easy and will evoke the atmosphere of their places instead of sophisticated recipes. To do this, they will offer the participants a wonderful shrimp aioli sandwich, and in the meantime they will talk about vermouth, which Padron-Arquitecto played a pioneering role in popularizing in Hungary. There will also be natural wine and their own kombucha, and we will learn a thing or two about the team’s new restaurant, the now-opening Monokini Kantin.