On stage, László Kiss, head chef of Padron and Arquitecto Pitpit, and Erik Molnár, co-sales manager of Arquitecto Pitpit, will be taking it easy and evoking the atmosphere of their places rather than sophisticated recipes. They’ll be offering a delicious prawn aioli sandwich, while there’ll be talk of vermouth, which Padron-Arquitecto has pioneered in the promotion of in the country, natural wine and their own kombucha, and even a look at the team’s new restaurant, the newly opened Monokini Kantin.