A three Michelin-starred chef Dani García, together with two Hungarian gastronomic celebrities, will cook the guests’ favourites and invite the audience to taste and vote: which dish should be on the BiBo Budapest menu, interpreted by the chef?
Sunday 16:30 – Flódni! – improvisational gastronomy theatre by Judit Stahl
2025.05.06.
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After last year’s success, we will again close the Goumet Academy programme with Flódni. “Improv gastronomy theatre with lots of laughs, a basically sweet taste