Szabolcs Szabadfi, aka Szabi the Baker, this year’s Gourmet Ambassador, when he’s not baking his own excellent breads and pizzas, he’s helping others, tirelessly travelling the country from workshops to festivals, baking and explaining the secrets of baking really good dough. This time, at the Gourmet Academy, she’ll be teaching kids how to make a good pizza.
Sunday 16:30 – Flódni! – improvisational gastronomy theatre by Judit Stahl
After last year’s success, we will again close the Goumet Academy programme with Flódni. “Improv gastronomy theatre with lots of laughs, a basically sweet taste