When Szabolcs Szabadfi, aka Szabi the Pék (the Baker), is not only baking his excellent breads and pizzas himself, he is helping others, tirelessly traveling the country from workshops to festivals, baking and explaining the secret of baking really good. This time at the Gourmet Academy, children can learn from him how to prepare a great pizza.
Sunday 17:30 – Flódni! – Judit Stahl’s improvisational gastro-theater
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in