Gianni Annoni shows children how to make pasta in “giannisan”, that is, in a relaxed way, in Hungarian, using Italian expressions and little tricks. The pasta pots will be used to make pasta al formaggino, Gianni’s favourite childhood pasta, pasta pomodoro e mozzarella and pasta al pesto.
Sunday 16:30 – Flódni! – improvisational gastronomy theatre by Judit Stahl
After last year’s success, we will again close the Goumet Academy programme with Flódni. “Improv gastronomy theatre with lots of laughs, a basically sweet taste