Gianni Annoni will show the pasta making process and tricks to kids in his signature ’Gianni-style’ manner: casually, in Hungarian, mixed with Italian expressions. Pasta al Formaggino, Gianni’s favorite childhood pasta, Pasta Pomodoro e Mozzarella and Pasta al Pesto will be made in the pots.
Sunday 17:30 – Flódni! – Judit Stahl’s improvisational gastro-theater
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in