From a very young age, Laura and I used to go hiking in the forest in Sopron. It was always wonderful to get to the Fáber gorge in the middle of the forest. There are countless colourful flowers, butterflies and crickets here,” says Beatrix Harrer-Abosi, manager of the Harrer Chocolate Workshop and Confectionery in Sopron, with whom this experience can be transformed into a flower pot in a joint baking session, which participants can take home at the end of the programme.
Sunday 16:30 – Flódni! – improvisational gastronomy theatre by Judit Stahl
After last year’s success, we will again close the Goumet Academy programme with Flódni. “Improv gastronomy theatre with lots of laughs, a basically sweet taste