After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in taste with some sour. We stack all this in several layers from a cultural-historical point of view, and then we turn up the heat. It turns out just like a delicious flódni,” says Judit Stahl, the creator of the performance. The recipe is simple: we mix theatrical improvisation, the cultural secrets of gastronomy and the history of the onetime Jewish Budapest. All this is served to the audience by four excellent actors of the improvisational genre, Péter Kálloy Molnár, Nóra Parti, Győző Szabó and Judit Schell!