Friday 19:00 – Gin, trends and the future with Zsolt Erdei
With numerous international experiences, Zsolt Erdei, the founder of Premium Gin Hungary, is working on the promotion of gin in Hungary, constantly going beyond the “traditional” tastings with his ideas. Zsolt is not only excited by flavors, but also by the future, which he researches with as much passion as the best gins. What trends […]
Friday 18:00 Fiktív Gastronomy – two perfect faces of one dish
‘We believe that a perfectly prepared dish can be taken to a completely different dimension by the taste pairing of a properly selected wine or a non-alcoholic drink prepared with it. The same is true the other way around, we do not offer drinks as an accessory, but as an integral part of the dish, […]
Friday 17:00 – Alpine perch tartare by Dávid Rózsa
Executive chef Dávid Rózsa, who won a Michelin star for the Swiss restaurant 1910 Gourmet by Hausers, will introduce you to the preparation of an Alpine-inspired dish on the Gourmet Academy stage. The tartare is made from perch from an alpine lake, aged for two weeks, and is accompanied by celery stalks and the Oona […]
Friday 16:00 – A taste of the Szatmár childhood – ’görcsleves’ by Szilárd Tóth
Szilárd Tóth, the Michelin-starred chef of SALT, is a “kid from Szatmár”, as he says, and he represents this eastern Hungarian rural heritage, the world of his childhood in Mátészalka that can be evoked in flavors, the dishes and approach of the disappearing local gastronomy in the kitchen of SALT, and in the philosophy of […]