Saturday 18:00 – Let’s cook together a BiBo Budapest dish! – Six-handed gastroshow with Dani García and his guests
Dani García, the world renowned Spanish chef, who earned three Michelin star earlier, will cook the guests’ favorites together with two Hungarian celebrities, and invites the audience to taste them together and then vote: which dish should be on the BiBo Budapest menu in the chef’s interpretation?
Saturday 17:00 – Variations on Pork and Cabbage with István Pesti
The theme is pork and cabbage, and the chef is István Pesti, the chef of 2-Michelin-starred Platán, who prepares and offers us Asian-inspired dishes from the two ingredients. Siphon ’pancakes’, fried pork belly and fried pig’s ear are prepared, which cannot be missed with pak choi, kimchi and Gochujang jus.
Saturday 16:00 – Ceviche making with István Akács
István Akács, the Michelin-starred chef of Pajta in Őrség has spent a year working in the Mexican gastronomy. In this program, he introduces us to the world of ceviche making. On stage, a tostada de ceviche negreo will be prepared and then tasted. During the preparation we can not only get to know ceviche made […]
Saturday 15:00 – Afternoon sandwich with vermouth, natural wine and the Arquitecto Pitpit team
On stage are László Kiss, the chef of Padron and Arquitecto Pitpit, and Erik Molnár, the co-business manager of Arquitecto Pitpit, who take it easy and will evoke the atmosphere of their places instead of sophisticated recipes. To do this, they will offer the participants a wonderful shrimp aioli sandwich, and in the meantime they […]
Saturday 14:00 – Pumpkin Frangipane Tart by Joci Juhos
József Juhos, the founder of Sug’art by Juhos Joci, has had a long and conscious journey through the kitchens of Gundel, Gerbeaud and Boscolo to the establishment of his own confectionery. He will show us his professional experience at the Gourmet Academy by making a pumpkin seed frangipane tart with a raspberry layer and whipped […]
Saturday 13:00 – In harmony with nature and ourselves – kombucha and water kefir tasting with Farkas Fruzsina
During the presentation, our ambassador, Farkas Fruzsina, aka The Green Sommelier, will explore the topic of physical and mental balance while tasting fermented drinks. We will talk about the diversity of our internal ecosystem, the balance of our microbiome and how this affects our mental well-being. Fruzsina will also talk about how we can support […]