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The history of the Gere Winery spans seven generations. The wealth of experience and accumulated knowledge has enabled the vineyard to remain steadfast in its commitment to its original values: crafting top-quality wines from healthy, mature grapes. Since 2010, the estate has embraced organic cultivation methods to preserve the integrity of nature, from which iconic Hungarian wines such as Kopar, Solus, and Attila derive. The Gere experience transcends mere wine bottles with the Villány Crocus Wine Hotel and the Mandula fine dining restaurant, along with their grape seed products and premium cosmetics line.
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