Brioche, Mangalica neck, Cheese from Szuha-valley
Oxtail, Duck liver, Wild garlic
Pork lard puff pastry, Black garlic, Plum jam
Exhibitor: Laurel Budapest
The Laurel Budapest is a modern and creative fine dining restaurant characterised by the respect of Hungarian culinary traditions that are combined with French technologies and the fusion of international, particularly Asian cuisine.