Mon Petit Dessert Boutique

Confectionery
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Mon Petit Dessert Boutique

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Budget food
Dessert
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Sorrel-lemon-almond dessert Jobbra nyíl

Dessert
Gluten-free
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Prósza with curd and plum Jobbra nyíl

Dessert
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Pumpkin seed-blackberry-anise choux Jobbra nyíl

Dessert
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Barley pearls-miso-pickled strawberries ice cream Jobbra nyíl

Dessert
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Sunflower seed-wildflower apricot ice cream Jobbra nyíl

Zsófia Sámson pastry chef, launched her one-person business during the pandemic. In her online shop, she delighted her customers with a variety of cakes and pastries, offering not only French specialties but also Hungarian classics. At the end of 2022, the now open-to-the-public pastry shop opened in the front of the Rumour restaurant, and the expanded team is eagerly anticipating its second year at this year’s Gourmet Festival!

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