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Past, tradition, continuity. Veszprém Archdiocese has been engaged in grape cultivation and winemaking for about 750 years, since 1277. To this day, the Archdiocese Winery carries out – within the framework of the diocese – viticulture on two estates it owns, in Felsőörs that belongs to the Balatonfüred-Csopak Wine Region, and Mindszentkálla in the Kál Basin lying in the Balaton Highland Wine Region.
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