chocoMe Atelier
From cocoa beans to chocolate: this is chocoMe Atelier. “Bean to Bar is a chocolate with a very distinctive character, made to evoke deep emotions in those who taste it. This emotional resonance stems from a special philosophy of small batch production, where the chocolatier carefully selects the special ingredients – especially high quality, characterful […]
ZAX Chocolate
At the ZAX workshop in Komárom, we make premium quality chocolates. Our signature product is bonbon, but we also offer a very wide chocolate portfolio. https://zaxchoco.com
Sug’art by Juhos Joci
Born out of a great love affair, Sug’art by Juhos Joci is a truly exciting professional journey. For us, tradition is important, but we like to put a twist on it, with French and Japanese influences in our cakes. We want our guests to experience a real synesthesia. When they look at the counter, they […]
NOUR- Art of desserts
We work with the most exciting textures and flavours in the art of dessert, creating the visual and taste experience as well as the inimitable NOUR moments . Our desserts’ artistic shapes and flavours offer unforgettable textures and surprises within. Our exclusive dessert collection is meticulously crafted one by one using state-of-the-art technology, in line […]
Jardin Cukrászda
A slice of Paris in the centre of Debrecen. We are passionate about modern French pastry, which for us means a clean, perfect look, airy interiors, exciting textures and flavour combinations. In addition to desserts, we also make our own croissants and pastries. It is important to us that we only work with high quality […]
A Flódnis
It’s no coincidence that flódni has made its way to the top shelf of Hungarian confectionery. Centuries of cultural movements and historical events have shaped it to perfection, making it perhaps the richest cake in Hungarian Jewish cuisine. The impeccable quality of the ingredients is particularly important to me, as their proportion is the harmony […]
Chez Dodo
Chez Dodo, 10 years old, reimagines French classic desserts alongside macarons, using the most exciting ingredients and with very special ideas. In response to the ingredients and sensations of the season, the dessert menu is constantly renewed to delight returning customers. In addition to macarons, you can also taste classic French desserts at Chez dodo, […]
Cake & More By Garannikova
Our pastry shop in the heart of Budapest, in the V. district, is a dream come true for Alena Garannikova, a pastry chef from Siberia. We would like to introduce our guests to the rich flavours of Slavic cuisine. In addition to a carefully selected and varied selection of sweets, we also offer a delicious […]