Kinley
Introduced in the 1970s as the “brand of mixes”, the ginger and tonic flavor of the product can be consumed as a soft drink, as an accompaniment, and as a long drink base. Kinley was first produced in Hungary in 1996, and since then our product portfolio has expanded significantly, but we continue to aim […]
Ramenka
Enjoy a world of Far Eastern flavours at the Gourmet Festival! Our restaurant, which has been serving the finest cuisine for ten years, now offers homemade baos and a variety of soups. Ramen is a popular Japanese noodle dish made with a rich broth, fresh noodles and delicious toppings. We also offer a vegan option […]
Cvekedli Tésztabár
Although we’ve cooked in Michelin-starred restaurants around the world, we’ve come to realise that it’s good everywhere, but it’s best at home. So we moved back to our hometown, Nyíregyháza, where we would like to bring the recipes we have learned, experienced and perfected over the years to everyone, spiced with local flavours and local […]
The Green Sommelier
Want to have fun without alcohol? Visit the Green Sommelier stand for all kinds of special and delicious drinks! At the Gourmet Festival, we’ll have special handcrafted fermented drinks: kombucha, water kefir and other living, sparkling wonders that are not only delicious, but also good for you. Healthy and sustainable drinks can be exciting and […]
Szatmár Dry Cured
Szatmár Dry Cured was born after many years of planning and experimentation with the aim of making high quality cured meats available in Hungary. The brand was founded by Szilárd Tóth, Michelin-starred chef of SALT Budapest, and butcher Zoltán Vári, who use their dedication and expertise to create exceptional products. They use traditional methods and […]
BOCCA Gourmet Stories
BOCCA Gourmet Stories offers customers more than three thousand premium products from 51 countries in its 200 m2 store in MOM Park -1. In addition to a unique range of goods, 99% of which are sourced from foreign suppliers, BOCCA’s biggest speciality is the deli counter, where sandwiches and cold dishes can be ordered, and […]
Digó Nápolyi Pizza
The authentic Neapolitan pizza experience is what we bring to you. In a wood-fired Neapolitan oven, the long-risen dough is baked at 480 degrees in less than 90 seconds with the finest toppings from Italy, because we don’t compromise on that. You can meet us in our restaurant in Kazinczy Street in Budapest, on the […]
Buja Disznó(k)
Lajos Bíró and his team started the Buja Disznó-k (Buja Pigs) eatery in the Belvárosi Piacon in autumn 2015. From the name of the game, you can guess that the main ingredient will be pork, but not in a casual way. The main focus is on the highest quality, giant fried slices. https://www.bujadisznok.hu
Osztrigasommelier
We are experts on oysters, we love to make people happy and we believe that the most fulfilling thing in life is to combine the two. Human philosophy’s response to oysters goes beyond any rational explanation. When we taste oysters, we awaken from our deep sleep and enter a world beyond time and place. The […]
GoodBar GoodFood
What is GoodBar? A place to be. A bistro, bar, café, restaurant, pub. It has many faces, like an exciting woman. The morning is soft and relaxed, premium coffee awaits. During the day, gourmet burgers with eight kinds of meat, homemade sauce, twice baked potatoes and fresh salad. And the evening? The lights are crackling, […]