Buda Prés Grill Bar
We are a family. A son from the world of wine, a wine enthusiast father, a dedicated professional winemaking team, nature and apples. Together we embarked on an adventure where everyone has to give their best, because making premium quality, fresh Hungarian cider made from 100% apples can only be done with determination and never-ending […]
Petrol beer&barbeque
From Austin to József krt. 35. The smoke of the new wave barbeque wafted all the way here, making us dizzy and not letting us rest. Reimagined dishes, bold flavour profiles, new momentum in the bbq playground, that’s our direction. Mac ‘n Cheese comes plucked, Kimchi comes smoked, Beefy comes confit. And what’s not to […]
Tuning burger
Our philosophy: Hospitality with heart and soul. Our goal is a hospitality where every dear guest feels at home from the first minute. They leave satisfied and happy, helping our work with their honest opinions. We would like the time spent with us to be an experience for you in taste and feeling. Our quality […]
Monokini Kantin w/ special guests – Pitpit/Padron
One piece, two cultures Spanish relaxedness, Japanese precision. Ramen at noon, fusion tapas, vermouth and sake in the evening. Adam Garai’s kitchen. Brother of Padron & Pitpit. https://www.instagram.com/monokini_kantin?igsh=MXU1NTdiNzBucTQybg==
Pasarét
Pasarét Bisztro awaits its visitors at the last stop of bus number 5. In addition to the weekly changing menu, there is also a basic menu, which focuses on traditional Hungarian dishes, of course made from domestic ingredients, simply but excellently prepared. https://pasaretbisztro.hu
TOKYO
A passion for oriental cuisine, a wabi-sabi approach and a commitment to Japanese perfectionism have become the common intersection of TOKIO restaurant, which opened in 2006. The kitchen, led by Thai chefs and Hungarian chefs, offers exciting dishes using seasonally changing ingredients. In addition to its wide selection of sake and wine, TOKIO is also […]
Ypsilon by Rácz Jenő
Costes Restaurant
The Costes restaurant, the first unit of the Costes group, opened its doors in 2008 and is a lively spot on the gastronomic map of Budapest. Two years later, it was awarded a Michelin star for its outstanding professionalism, which the Ráday Street stronghold of fine dining has maintained unbroken for fourteen years. To continue […]
Balagan
Middle Eastern impressions, personal improvisations on the bar. Contemporary Israeli show cooking with Eastern European spices, a transnational menu, small plates to share. Rumli after a night of drinking. This is BALAGAN on the MAZEL TOV floor.
Fiktív
Fiktív is for those who are ready to leave the familiar behind and discover what Hungarian cuisine can be like today. The restaurant team offers not only food and drinks, but a slice of the alternative reality they have created together. https://fiktivrestaurant.hu