+52 Event&Gastro Hall

Whether it’s slow, low heat BBQ technique or fast, high temperature grilling, grill and BBQ master Márton Stoller is happy to grill for up to 200 people at the Etyek-based +52 Event&Gastro Hall. In addition to the well-known grill and BBQ dishes, delicacies prepared in Big Green Egg, tandoor oven, wood-fired pizza oven, yakitori grill […]

KÁDÁR ÉTKEZDE

“The Kádár Restaurant in Klauzál Square is reopening. The legendary Pest eatery closed during Covid and never opened afterwards. Károly Gerendai has recently bought the property and the brand and, after some essential renovations, will reopen the restaurant, founded by Béla Kádár in 1957 and run by Sándor Orbán until its closure, in the autumn. […]

Pastrami Étterem

Pastrami Restaurant has been a key player in the gastronomic life of Budapest since 2009. Our offer reflects our approach to life and our thoughts on gastronomy, our openness to international cuisine. We have designed our restaurant with this in mind. We have a large open space, a bistro atmosphere and a children’s corner upstairs. […]

YaMa Budapest

“At the top of the mountains” – that’s what YAMA stands for. Our goal is to create an unparalleled, experiential, soulful gastronomic experience in the heart of Budapest! We offer experiences and memories through the best Asian fusion specialities. Our food and drinks are characterised by a respect for tradition, the joy of experimentation and […]

Szaletly

Szaletly Guesthouse and Garden is a lovely meeting point at the entrance to Zugló, where everyone can feel at home. We offer our guests modern Hungarian dishes in a light, pleasant environment. Our slogans: fresh and quality ingredients, environmental awareness, modern processing, traditional dishes. Our executive chef, Dániel Bernát, takes care of the gentle processing […]

Pomo d ‘Oro

A drop of Italy in the heart of the city centre! For a taste of all the best Italian gastronomy, head to the Pomo d’oro shops at 9-12 Arany János Street, “Via Italia”. For more than 22 years, they have been making homemade pasta, grilled meat and fish dishes, risottos and oven-baked pizzas from excellent […]

Párisi Passage Restaurant

At Párisi Passage Restaurant, Hungarian classic and international dishes are seasonal and prepared with fresh, high-quality ingredients. The dishes are prepared with the utmost care and expertise by the chef and his team to dazzle guests with the most exciting flavours. The delicious dishes are accompanied by a varied drinks menu and an impressive champagne […]

MÁK restaurant

The restaurant’s head chef, János Mizsei, is inspired by the specialities of the ingredients he has personally experienced, the people and stories behind them, and his own experiences to create a progressive menu in line with the customs of the MÁK. The restaurant’s team travels the Carpathian Basin to discover the defining, unique and distinctive […]

KOLLÁZS – Brasserie & Bar

Since 2015, KOLLÁZS, welcoming you with understated, casual elegance, perfectly reflects the dynamic spirit of the city: traditional and modern, timeless and fresh, elegant yet relaxed. Located in the Four Seasons Gresham Palace, KOLLÁZS offers unique culinary experiences and distinctive flavours, enhanced by French cuisine and traditional Hungarian specialities. Executive chef Árpád Györffy and his […]

Kistücsök Food&Room

The Kistücsök Restaurant opened its doors more than 30 years ago with the hospitality of the Csapody family. Since then, the waters of Lake Balaton have changed a lot, there have been low tides and high tides. But one thing has been constant: development at all levels. Continuous professional development, the renovation of the restaurant, […]