Costes Downtown
The story of Costes Downtown began in 2015, seven years after the debut of Costes Group’s first Michelin-starred restaurant, on the ground floor of the Prestige Hotel in the heart of downtown Budapest. Our young and energetic team aims to provide a light, friendly and elegant service for those who want a less formal but […]
Buja Disznó(k)
Lajos Bíró and his team started the Buja Disznó-k (Buja Pigs) eatery in the Belvárosi Piacon in autumn 2015. From the name of the game, you can guess that the main ingredient will be pork, but not in a casual way. The main focus is on the highest quality, giant fried slices. https://www.bujadisznok.hu
Borkonyha Textúra
We imagine Borkonyha as a combination of a French bistro and a contemporary Hungarian family restaurant. The name Borkonyha is evocative, with a wide, flexible wine list, delicious food and personal, informal service. Of the 200 predominantly Hungarian wines – from one-hectare farmers to the best-known winemakers – 48 can always be tasted by the […]
Bori Mami Étterem
At Bori Mami restaurant, we work every day to realise a vision where intimacy, care and a classic sense of hospitality meet new and exciting gastronomic experiences. We create with seasonal, locally sourced ingredients. We believe in passionate hospitality, the importance of exceptional quality ingredients, consistency and that if we make and serve something with […]
Bistro Sparhelt
The 10 years of Sparhelt have been about continuous development, we started young, we have grown a lot and we have developed the best team. In 2022, we received our first MICHELIN BIB GOURMAND certification, which is the highest recognition and praise for us after so much positive feedback from our guests, and we defended […]
Arany Kaviár Étterem
Located in Ostrom Street in Buda, the Arany Kaviár , recommended by the Michelin Guide since 2008, opened its doors in 1990 with the aim to offer both domestic and international guests a clean, yet elegant and progressive cuisine, which perfectly combines international caviar specialties and fine dining dishes made with the best local ingredients […]
A Konyhám Stúdió 365
Konyhám Stúdió 365 is located in the main square of Fonyód with a fantastic view of Lake Balaton. Where the slogan is simple “If what you eat is important”. Konyhám Stúdió 365 is not just a restaurant, it is an experience where artistic expression of flavours and good vibes come together.Konyhám Stúdió 365 invites you […]
ZHU&Co
Chinese batyuk. Just like your mom would make. If she were Chinese. I’m Ji Yicheng, and my mom is a really good cook. Our specialty is 饺子 jiaozi, batyu filled with meat, shrimp or vegetables. But the most important filling for us is love. My mum stretches the dough by hand, my dad fills and […]
Wang Mester kinai Konyha
The legend of Asian gastronomy in our country is Master Wang. 30 years ago, on a sudden idea, he arrived from Beijing with a youthful sense of adventure after weeks of train travel. After several attempts, he decided to break with the Chinese buffet line he had known until then and show Hungarians the wonder […]
Next Bistro
The Next Bistro in Debrecen, within walking distance from the University, is the next level of rural gastronomy, where elegance meets coolness in an exciting, modern but traditional way. We present our well-known local favourites on the plate with a twist, selected from a palette of international flavours, all set in an extravagant but cosy […]