Panificio Il Basilico

I always thought that it’s okay if I’m not a scientist, I might look eccentric to others, but I don’t give in to one thing about myself and my colleagues: when we start cooking for others, we have to strive for perfection every moment! You can’t do that without commitment.

https://szabiapek.hu

40
Pomodori
N'duja
Burrata in a bowl with pistachio pesto
Apple strudel with cinnamon ice cream
Mangalica in the flower garden

Szponzoraink

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