István Akács, the Michelin-starred chef of Pajta in Őrség has spent a year working in the Mexican gastronomy. In this program, he introduces us to the world of ceviche making. On stage, a tostada de ceviche negreo will be prepared and then tasted. During the preparation we can not only get to know ceviche made from salmon trout, but also salsa negra, i.e. black sauce and the twice-fried tortilla, the tostada.
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in
‘Laura and I have been hiking a lot in the Sopron forest since she was a little girl. It was always wonderful to reach the
Gianni Annoni will show the pasta making process and tricks to kids in his signature ’Gianni-style’ manner: casually, in Hungarian, mixed with Italian expressions. Pasta
Értesülj legfrissebb híreinkről, programjainkról!
Legyen szó a gasztronómia vagy az autózás legjeiről, az MBH Bank Gourmet Fesztiválon mindkettőt megtalálhatja! Jegyvásárlás után regisztráljon nyereményjátékunkra és tapasztalja meg, hogy mit jelent a Mercedes-Benz EQS SUV-val valódi luxusban utazni egy hétvégén keresztül!
