The theme is pork and cabbage, and the chef is István Pesti, chef of the 2 Michelin-starred Platán, who will be preparing and serving Asian-inspired dishes with the two ingredients. We prepare sofrito “pancakes”, fried malaccas and roasted pig ears, which cannot be missing pakchoi, kimchi and kocshujang jus.
Sunday 16:30 – Flódni! – improvisational gastronomy theatre by Judit Stahl
After last year’s success, we will again close the Goumet Academy programme with Flódni. “Improv gastronomy theatre with lots of laughs, a basically sweet taste