The theme is pork and cabbage, and the chef is István Pesti, the chef of 2-Michelin-starred Platán, who prepares and offers us Asian-inspired dishes from the two ingredients. Siphon ’pancakes’, fried pork belly and fried pig’s ear are prepared, which cannot be missed with pak choi, kimchi and Gochujang jus.
Sunday 17:30 – Flódni! – Judit Stahl’s improvisational gastro-theater
After last year’s success, we will close the Gourmet Academy program again with the play Flódni. “Improvisational gastro-theater with lots of laughter, basically sweet in