Arany Kaviár Étterem
- Stand:
47
Caviar (Blinis are available on request )
Coconut, caviar
Langoustine burger
Hash brown, onion, sour cream, salmon roe
Asparagus salad, cucumber, elderberry
Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
BiBo Budapest
- Stand:
63
BUDAPEST'S MOON White chocolate, orange, almond cream
Crispy PRAWN with basil
OXTAIL BRIOCHE® with original Bull sauce
A GULYÁS inside a CROQUETTE
BIBO LÁNGOS Mangalica ham, horseradish, sour cream with wole mustard grain
BOCCA Gourmet Stories
- Stand:
31
Pastrami - Focaccia
Azores, Italy, Netherlands
Spanish chips with olives and dried tomatoes
Borkonyha Textúra
- Stand:
92
Hungarian Floating Island, elderberry, rhubarb
Veal in Thai coriander sauce
Ravioli filled with „Orda” cheese, green apple, parmesan
Chez Dodo
- Stand:
91
Éclair
Mignon
Macaron
Cookieron
chocoMe Atelier
- Stand:
21
Assortment of 9 pieces bean to bar dark chocolate 9-piece-selection of bean to bar dark chocolates
Kokoa Kamili cocoa bean ice cream with tonka bean and coconut
Madagascan cocoa bean ice cream infused with Voatsiperifery wild pepper
Chuao cocoa bean ice cream with chunks of Chuao dark chocolate
Pecan brownie made with Madagascan bean-to-bar dark chocolate, served with cacao pulp jam
Costes Downtown
- Stand:
13
"Our Mum's Favorite Cake", Vanilla, Almond, Strawberry
Foie Gras, Apricot, Hazelnuts, Brioche
"Our Garden", Green Peas, Multicolor Carrots, Parsley, Buckwheat
Essência Restaurant - Tiago & Éva
- Stand:
101
Sour cherry soup, goat cheese and duck ham
" Essencia Bifana" ( pork sandwich and fennel)
Coffee and white chocolate mousse
Jardin Cukrászda
- Stand:
88
Strawberry, yuzu, chamomile dessert
Créme brulée choux
Chocolate, sour cherry dessert
Wallnut, redcurrant mille feuille
Kistücsök Food&Room
- Stand:
35
Balaton cheese-straws
Green asparagus with sorrel and new potatoes
Cold rump-steak with remoulade sauce and apple-elderflower horseradish
KOLLÁZS - Brasserie & Bar
- Stand:
75
St Honoré
French Toast, Strawberry
Lobster bisque
Green Asparagus, Egg Mimosa, Sauce Hollandaise (+add French Dried Lamb Ham)
French Onion Croque Monsieur
Leila's Authentic Lebanese Cuisine
- Stand:
94
Garlic cream
Fries with Zaatar
Fries with tartufo truffle
Kafta
Chicken Tawouk
Next Bistro
- Stand:
9
Watermelon gazpacho, goat cheese
Mangalica tenderloin,stew,pickled mushroom,vegetables soufflees
Pastrami grill sandwich
Coffee,Rhubarb,Raspberry
NOUR- Art of desserts
- Stand:
105
Foie Gras Ice Pop
Croissant Ice pop
Panificio Il Basilico
- Stand:
40
Pomodori
N'duja
Burrata in a bowl with pistachio pesto
Apple strudel with cinnamon ice cream
Mangalica in the flower garden
Pastrami Étterem
- Stand:
84
Smoked beef brisket, baked cauliflower, cherry salsa, cilantro
Pastrami sandwich, english mustard, mustard leafs, fermented vegetables
Smoked root vegetables, goat yoghurt, parsley
Pomo d 'Oro
- Stand:
103
Scrocchiarella Romana Pizza Duo
Lasagna alla bolognese
Homemade brioche bun with olive oil, foie gras mousse and cherries
Traditional Tuscan fish soup
Ice cream
QUÍ Restaurant & Bar
- Stand:
78
Nam Tok - Beef Steak Salad
Pad Thai
Quí Meatball Skewer
Szaletly
- Stand:
25
Szaletly deep-fried meat sandwich: mangalicac mangalica, cabbage, strawberry teriyaki
Chicken goulash wield wild garlic noodles, Meyer lemon, garlic stalk garlic scape
Super green dish asparagus, green almonds, chard, buttermilk
Baked - cold strawberry essence curd mousse, koji sour cherry, violet
Monokini Kantin
w/ special guests
Pitpit & Padron
- Booth: