Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
Szaletly
- Stand:
25
Szaletly deep-fried meat sandwich: mangalicac mangalica, cabbage, strawberry teriyaki
Chicken goulash wield wild garlic noodles, Meyer lemon, garlic stalk garlic scape
Super green dish asparagus, green almonds, chard, buttermilk
Baked - cold strawberry essence curd mousse, koji sour cherry, violet
Monokini Kantin
w/ special guests
Pitpit & Padron
- Booth: