101 Bistro
- Stand:
Torn duck BAO
Szechuan spinach
21 A Magyar Vendéglő
- Stand:
Mangalica in the flower garden
A Flódnis
- Stand:
Raspberry and yoghurt bar
A Konyhám Stúdió 365
- Stand:
Green pea soup, pickled egg
Arany Kaviár Étterem
- Stand:
Caviar (optional blini for guests)
Coconut, caviar
Langoustine burger
Asparagus salad, cucumber, elderberries
Baalbek Libanoni Étterem
- Stand:
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Baklava with honey pistachios, mascarpone, raspberries
Oysters of the day - with Balagan topping
Slow roasted lamb, Yemen cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron peppers, orange, asparagus
BiBo Budapest
- Stand:
BUDAPEST HOLD, white chocolate, orange, almond cream
GARNÉLA with crunch, basil
Bilanx
- Stand:
Asparagus, almond vinaigrette, chilli oil
BOCCA Gourmet Stories
- Stand:
Azores, Italy, Netherlands
Borkonyha Textúra
- Stand:
Order ravioli, green apple, parmesan
Buja Disznó(k)
- Stand:
Fried blood with onions
Cake & More By Garannikova
- Stand:
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Chez Dodo
- Stand:
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chocoMe Atelier
- Stand:
Kokoa Kamili cocoa bean ice cream with coconut and tonka bean
Madagascan cocoa bean ice cream with Voatsiperifery wild wine
Pecan brownie made with Madagascan bean to bar dark chocolate, served with cocoa fruit jam
Costes Downtown
- Stand:
"Our mothers' favourite cake", Vanilla, almond, strawberry
Duck liver, apricots, hazelnuts, brioche
"Our garden", green peas, coloured carrots, parsley, buckwheat
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Cvekedli Tésztabár
- Stand:
Walnut Pasta
Digó Nápolyi Pizza
- Stand:
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Essência Restaurant - Tiago & Éva
- Stand:
Crispy veal in coriander Thai sauce
Chowder, goat cheese, duck breast ham
"Essencia Bifana" (grilled tray sandwich with fennel)
Coffee and white chocolate mousse
Fiktív
- Stand:
Pigs head gyros
Bearsugar, cherry and chilli ice cream
Staff menu
Jardin Cukrászda
- Stand:
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KÁDÁR ÉTKEZDE
- Stand:
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KISMEZŐ
- Stand:
Rákóczi cottage cheese dumplings
Kistücsök Food&Room
- Stand:
Lake Balaton cheese sticks
Green asparagus with saltfish and new potatoes
Cold beef stew with remoulade sauce and apple-buttermilk horseradish
KOLLÁZS - Brasserie & Bar
- Stand:
French Brioche with Strawberries
Lobster bisque
French Onion Croque Monsieur
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Roast potatoes with truffles
Hummus with Pesto sauce
MÁK restaurant
- Stand:
Rabbit thigh, sorrel, buckwheat
MÁK scones
Beef and cabbage strudel with spurred cabbage
Coffee and white chocolate mousse
Majorelle
- Stand:
Octopus tentacle
Sweet mango and king prawn salad
Beef tajin Beef
NOUR- Art of desserts
- Stand:
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Next Bistro
- Stand:
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Párisi Passage Restaurant
- Stand:
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Panificio Il Basilico
- Stand:
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Osztrigasommelier
- Stand:
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QUÍ Restaurant & Bar
- Stand:
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Pomo d 'Oro
- Stand:
Maritozzi - Olive oil homemade foie gras with foie gras and cherries
Ice cream
Ravioli della Nonna - Ravioli stuffed with ricotta in fragrant tomato sauce
Pastrami Étterem
- Stand:
Smoked brisket, roasted cauliflower, cherry salsa, coriander
Smoked spring root vegetables, goat yoghurt, parsley
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Specialities at Pilpel
Ramenka
- Stand:
HÚSOS HIMITSU
Waggie ramen soup
Sweet bao with strawberry sauce
Salt Bakery
- Stand:
Pistachio - chocolate croissant
Matured cheese scones with potatoes
SÁO Food & Bar
- Stand:
Rice Pasta with Hazelnut Sauce
Baked Batyuk with Pork Prawns
Sug'art by Juhos Joci
- Stand:
Black velvet
Rákóczi metamorphosis
Szaletly
- Stand:
Super green dish: asparagus, almonds, chard, buttermilk
Szatmár Dry Cured
- Stand:
Fennel salami, fennel salad with salty prunes, Salt bread
Mangalica coppa (matured chard), chamomile butter, pickled elderberries, Salt bread
Mangalicalardo (back bacon), anchovies, lime, flatbread
Teyföl
- Stand:
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Steak tasting platter with 6 types of wagyu meat
Tonkatsu Sandwich
Wagyu Grilled Sausage in 3 flavours: cheddar-jalapeno, truffle, blueberry
Wang Mester kinai Konyha
- Stand:
Roast Meat Dérêche
Roasted silkworm pupa
Chinese skewers
YaMa Budapest
- Stand:
Spicy Kimchi Vegetarian rolls (6 pieces )
Spicy Tuna rolls (4 pieces)
Wagyu mini burger (2 pieces)
ZAX Chocolate
- Stand:
Bonbon selection
Walking dragee
ZHU&Co
- Stand:
New Year pasta
+52 event and gastro hall
- Booth: 104